Description
This no-bake Biscoff cheesecake is a creamy, indulgent dessert made with Lotus Biscoff cookies and smooth cookie butter spread. With a crunchy Biscoff cookie crust and a luscious, velvety filling, this cheesecake is full of rich caramelized flavors. It’s incredibly easy to make, requiring no oven—just mix, chill, and enjoy! Whether you’re a beginner or a seasoned baker, this cookie butter cheesecake is a guaranteed crowd-pleaser. Serve it as a show-stopping dessert for parties, holidays, or any occasion that calls for a decadent treat.
Ingredients
For the Crust:
- 250g (2 cups) Biscoff cookies, crushed
- 85g (6 tablespoons) unsalted butter, melted
For the Filling:
- 560g (2 ½ cups) full-fat cream cheese, softened
- 240g (1 cup) Biscoff spread (cookie butter)
- 50g (¼ cup) superfine sugar (or caster sugar)
- 300ml (1 ¼ cups) heavy cream, cold
For the Topping:
- 120g (½ cup) Biscoff spread, melted
- 30g (¼ cup) crushed Biscoff cookies, for garnish
Instructions
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Prepare the Crust: In a mixing bowl, combine crushed Biscoff cookies with melted butter and mix until the texture resembles wet sand. Press the mixture into the bottom of an 8-inch springform pan, forming an even layer. Refrigerate for 30 minutes to set.
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Make the Filling: In a large mixing bowl, beat cream cheese and superfine sugar until smooth. Add Biscoff spread and mix until fully incorporated.
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Whip the Cream: In a separate bowl, whip heavy cream until it forms soft peaks. Gently fold it into the Biscoff mixture, ensuring a light and airy texture.
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Assemble the Cheesecake: Pour the filling over the chilled crust, smoothing out the top. Cover and refrigerate for at least 4 hours or overnight for best results.
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Decorate and Serve: Before serving, melt Biscoff spread and drizzle it over the cheesecake. Sprinkle with crushed Biscoff cookies for extra texture. Slice, serve, and enjoy!
Notes
- For a vegan Biscoff cheesecake, use dairy-free cream cheese, vegan butter, and coconut cream instead of heavy cream.
- If you prefer a firmer cheesecake, freeze it for 30 minutes before serving.
- Enhance the flavor by adding a pinch of cinnamon to the filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cheesecake
- Method: Baking ,Chilling
- Cuisine: American, European
Nutrition
- Calories: 420 kcal
- Sugar: 22g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Biscoff Cheesecake, No-Bake Biscoff Cheesecake, Cookie Butter Cheesecake, Speculoos Cheesecake, Easy No-Bake Cheesecake, Lotus Biscoff Cheesecake, Creamy Cheesecake