Description
Delicious chocolate truffles with Biscoff cookie flavor.
Ingredients
Scale
- 200g Biscoff cookies
- 100g cream cheese
- 200g dark chocolate
- Cocoa powder for dusting
Instructions
- Crush the Biscoff cookies into fine crumbs.
- Mix the crumbs with cream cheese until well combined.
- Form small balls from the mixture.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the dark chocolate in a microwave or double boiler.
- Dip each truffle in melted chocolate.
- Place on a baking sheet and dust with cocoa powder.
- Refrigerate until set.
Notes
- Store in an airtight container.
- Use milk chocolate for a sweeter flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Belgian
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Biscoff Truffles, chocolate truffles, dessert recipes