Description
A hearty breakfast casserole made with biscuits and gravy.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 pound sausage
- 2 cups milk
- 1/4 cup flour
- 4 large eggs
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sausage in a skillet until browned.
- Remove sausage and drain excess fat.
- In the same skillet, whisk in flour and cook for 1 minute.
- Add milk slowly, stirring constantly until thickened.
- In a baking dish, cut biscuits into quarters and layer them evenly.
- Pour sausage over biscuits.
- Whisk eggs, salt, and pepper, then pour over the mixture.
- Pour gravy over the top and sprinkle cheese.
- Bake for 30-35 minutes until golden brown.
Notes
- Customize with your favorite cheese.
- Use spicy sausage for added flavor.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Biscuits & Gravy Breakfast Casserole