Description
A savory dish featuring chicken and mushrooms seasoned with black pepper.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 8 oz mushrooms, sliced
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- Salt to taste
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and onion. Sauté until fragrant.
- Add chicken slices and cook until browned.
- Add mushrooms and cook until tender.
- Stir in soy sauce and black pepper. Mix well.
- Season with salt to taste.
- Serve hot.
Notes
- Adjust black pepper to your taste.
- Serve with rice or noodles.
- Can add vegetables like bell peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: black pepper chicken with mushrooms recipe