Description
A savory noodle dish featuring udon noodles tossed with black pepper for a spicy kick.
Ingredients
Scale
- 200g udon noodles
- 1 tablespoon black pepper
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 clove garlic, minced
- 1 tablespoon ginger, grated
- Optional: vegetables of your choice
Instructions
- Cook udon noodles according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add black pepper and soy sauce, stir well.
- Add cooked noodles and toss to combine.
- Mix in green onions and any optional vegetables.
- Serve hot.
Notes
- Adjust black pepper to taste for desired spiciness.
- Add proteins like chicken or tofu for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Black Pepper Udon, Udon Noodles, Spicy Noodles