Description
A delicious and fragrant cake made with fresh blackberries and infused with lavender.
Ingredients
Scale
- 1 cup fresh blackberries
- 1 tablespoon dried lavender
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a bowl, cream together butter and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, mix flour, baking powder, salt, and lavender.
- Combine the dry ingredients with the creamed mixture alternately with milk.
- Gently fold in the blackberries.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream for added flavor.
- Can substitute blackberries with other berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: blackberry lavender cake, dessert, baking, cake recipe