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Blackened Chicken Sweet Potato Bowl

Blackened Chicken Sweet Potato Bowl: A Flavorful Delight


  • Author: Louna
  • Total Time: 45 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A flavorful and nutritious bowl featuring blackened chicken and sweet potatoes.


Ingredients

Scale
  • 2 chicken breasts
  • 1 tablespoon blackening seasoning
  • 2 sweet potatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 avocado, sliced
  • Fresh cilantro for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken breasts with blackening seasoning.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Sear the chicken for 3-4 minutes on each side until blackened.
  5. Transfer the chicken to the oven to finish cooking for about 15-20 minutes.
  6. In the same skillet, add diced sweet potatoes, salt, and pepper.
  7. Sauté the sweet potatoes until tender, about 10-15 minutes.
  8. Slice the cooked chicken and assemble the bowl with sweet potatoes and avocado.
  9. Garnish with fresh cilantro.

Notes

  • Adjust the level of seasoning to your taste.
  • For a spicier kick, add cayenne pepper.
  • Can substitute chicken with tofu for a vegetarian option.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking and Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 500
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Blackened Chicken Sweet Potato Bowl