Description
A delicious dessert made with blueberries and apples topped with a crispy crumble.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups peeled and sliced apples
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine blueberries and apples.
- In another bowl, mix oats, brown sugar, flour, cinnamon, and salt.
- Add melted butter to the dry ingredients and stir until crumbly.
- Spread the fruit mixture in a baking dish.
- Top the fruit with the crumble mixture.
- Bake for 30-35 minutes until golden brown.
- Let cool before serving.
Notes
- Serve warm with ice cream for extra flavor.
- Can substitute with frozen blueberries if needed.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: blueberry apple crumble, dessert, baking, fruit crumble