Description
A delicious and nutritious breakfast bake featuring blueberries and cottage cheese.
Ingredients
Scale
- 2 cups blueberries
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup rolled oats
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, honey, and vanilla.
- Add oats, baking powder, cinnamon, and salt to the mixture.
- Gently fold in blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Let it cool before serving.
Notes
- Serve warm or cold.
- Can be stored in the refrigerator for up to 3 days.
- Substitute honey with maple syrup for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: blueberry cottage cheese breakfast bake