Description
A delicious and easy blueberry cream cheese breakfast bake perfect for mornings.
Ingredients
Scale
- 1 cup blueberries
- 8 oz cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 loaf of bread, cubed
- 1/2 cup milk
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in milk and cinnamon.
- Fold in cubed bread and blueberries.
- Pour mixture into a greased baking dish.
- Bake for 30-35 minutes until set and golden.
Notes
- Serve warm for best flavor.
- Can be made the night before and baked in the morning.
- Add more blueberries for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Blueberry Cream Cheese Breakfast Bake