Description
A delicious blueberry cream cheese danish with a flaky pastry and a creamy filling.
Ingredients
Scale
- 1 sheet of puff pastry
- 8 oz cream cheese
- 1/4 cup sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1 cup blueberries
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix cream cheese, sugar, egg yolk, and vanilla until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Add some blueberries on top of the cream cheese.
- Fold the corners of the pastry over the filling to form a danish shape.
- Brush the tops with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh blueberries for the best flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: blueberry cream cheese danish