Description
A delicious and easy-to-make casserole featuring layers of bread, cream cheese, and blueberries.
Ingredients
Scale
- 1 loaf of bread, cubed
- 8 oz cream cheese, softened
- 2 cups blueberries, fresh or frozen
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread half of the bread cubes in the dish.
- Dot with cream cheese and sprinkle blueberries on top.
- Add the remaining bread cubes.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread.
- Let it soak for 30 minutes.
- Bake for 45 minutes until golden brown.
Notes
- Can be prepared the night before.
- Serve with syrup or powdered sugar.
- Use any berries of your choice.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Blueberry Cream Cheese French Toast Casserole