Description
A simple and delicious blueberry galette that highlights fresh berries.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 pre-made pie crust
- 1 egg (for egg wash)
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix blueberries, sugar, cornstarch, lemon juice, and vanilla.
- Roll out the pie crust on a baking sheet.
- Spoon the blueberry mixture onto the center of the crust.
- Fold the edges of the crust over the blueberries.
- Brush the crust with beaten egg.
- Dot the filling with butter.
- Bake for 25-30 minutes until the crust is golden.
Notes
- Serve warm or at room temperature.
- Great with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blueberry galette, dessert, pie, blueberries