Description
This blueberry lemon bread is moist and flavorful, topped with a zesty lemon glaze.
Ingredients
Scale
- 1 cup fresh blueberries
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs, milk, and lemon zest, mixing well.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually combine dry ingredients with wet ingredients.
- Fold in blueberries gently.
- Pour batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- While cooling, mix powdered sugar and lemon juice for glaze.
- Drizzle lemon glaze over the cooled bread.
Notes
- Store leftovers in an airtight container.
- Can use frozen blueberries if fresh are not available.
- Adjust sugar in glaze based on taste preference.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: blueberry lemon bread, lemon glaze, quick bread, dessert bread