Description
Delicious blueberry muffins topped with a crunchy streusel.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 cups fresh blueberries
- 1/2 cup brown sugar
- 1/3 cup rolled oats
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, and eggs.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Fold in blueberries gently.
- In a separate bowl, mix brown sugar, oats, and cinnamon for the streusel.
- Scoop muffin batter into a greased muffin tin.
- Sprinkle streusel topping over each muffin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh blueberries for best results.
- Store muffins in an airtight container.
- Can substitute almond milk for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry muffins, streusel topping