Description
Delicious blueberry pie bites with a flaky crust.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine blueberries, sugar, lemon juice, and cornstarch.
- Roll out the pie crust and cut into circles.
- Place a spoonful of blueberry mixture in the center of each circle.
- Fold the crust over and seal the edges.
- Brush with egg wash.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Can substitute frozen blueberries if fresh are unavailable.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blueberry Pie Bombs