Description
A delicious recipe for chicken thighs in creamy garlic sauce inspired by Bobby Flay.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Season chicken thighs with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add chicken thighs and brown on both sides.
- Remove chicken and set aside.
- Add garlic to the skillet and sauté until fragrant.
- Pour in chicken broth and heavy cream.
- Add thyme and stir well.
- Return chicken to the skillet and simmer until cooked through.
- Serve with sauce drizzled on top.
Notes
- Pair with rice or vegetables.
- You can use bone-in chicken thighs for more flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: bobby flay chicken thighs creamy garlic sauce recipe