Description
A delicious boozy twist on the classic shamrock shake.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1 ounce mint chocolate liqueur
- 1 ounce Irish whiskey
- 1/4 teaspoon peppermint extract
- Whipped cream for topping
- Green sprinkles for decoration
Instructions
- In a blender, combine vanilla ice cream, milk, mint chocolate liqueur, Irish whiskey, and peppermint extract.
- Blend until smooth and creamy.
- Pour the mixture into a glass.
- Top with whipped cream.
- Add green sprinkles on top for decoration.
- Serve immediately and enjoy.
Notes
- Adjust the amount of liqueur to taste.
- Use dairy-free ice cream for a vegan option.
- Chill your glasses in the freezer for a frosty drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 shake
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Keywords: boozy shamrock shake recipe