Description
A delicious side dish featuring Brussels sprouts with creamy Boursin cheese.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 8 ounces Boursin cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet.
- Roast for 20-25 minutes, until tender and golden.
- Remove from the oven and stir in Boursin cheese until well combined.
- Serve warm.
Notes
- Adjust seasoning according to your taste.
- For extra flavor, add bacon or nuts.
- This dish pairs well with meats and festive meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Boursin Brussels Sprouts, Brussels sprouts recipe, side dish