Description
A delicious breakfast cheese danish recipe that is easy to make.
Ingredients
Scale
- 1 package of puff pastry
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 egg, beaten
- 1 egg yolk
- 1 tbsp milk
- Powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix cream cheese, sugar, and vanilla.
- Place a spoonful of the cream cheese mixture in the center of each square.
- Fold the corners of the pastry squares over the filling.
- Brush with a mixture of egg yolk and milk.
- Bake for 15-20 minutes until golden brown.
- Let cool and dust with powdered sugar before serving.
Notes
- Use fresh puff pastry for best results.
- You can add fruit for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: breakfast cheese danish recipe, cheese danish, breakfast pastry