Description
A healthy breakfast option that is easy to prepare and tasty.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup honey
- 1/4 cup almond butter
- 1/2 cup mixed nuts
- 1/2 cup dried fruit
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix oats, nuts, dried fruit, cinnamon, and salt.
- In a saucepan, heat honey and almond butter until melted.
- Pour the honey mixture over the dry ingredients and stir well.
- Press the mixture into a greased muffin tin.
- Bake for 15-20 minutes until golden brown.
- Let cool before removing from the tin.
Notes
- Store in an airtight container.
- Can substitute any nut or dried fruit.
- Adjust sweetness by adding more or less honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: breakfast granola cups