Description
A delightful twist on the classic Mexican dish, breakfast quesadillas are filled with eggs, cheese, and various toppings, cooked until golden brown and crispy.
Ingredients
Scale
- 4 large flour tortillas
- 4 large eggs
- 1 cup cheddar cheese, shredded
- 1/2 cup bell peppers, diced (any color)
- 1/4 cup onion, diced
- 4 slices cooked bacon, chopped
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper, to taste
- 2 tablespoons olive oil (for cooking)
Instructions
- Gather your ingredients.
- Prepare the filling by whisking eggs and sautéing vegetables.
- Assemble the quesadillas with the filling and cheese.
- Cook the quesadillas until golden brown and crispy on both sides.
- Serve and enjoy with salsa, sour cream, or guacamole.
Notes
- Use a non-stick skillet for easier cooking.
- Let the quesadillas rest for a minute after cooking for easier cutting.
- Keep cooked quesadillas warm in a low oven if making a large batch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: breakfast, quesadillas, easy recipe, meal prep, customizable