Description
Brie & Caramelized Onion Crostini is a simple and delicious appetizer. It combines creamy brie cheese with sweet caramelized onions on crispy bread.
Ingredients
Scale
- 1 baguette, sliced
- 8 oz brie cheese, sliced
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat.
- Add onions and cook until soft and golden, about 15-20 minutes.
- Stir in balsamic vinegar, salt, and pepper; cook for another 5 minutes.
- Place baguette slices on a baking sheet and bake for 5-7 minutes until crispy.
- Top each slice with brie cheese and caramelized onions.
- Bake for an additional 5 minutes until the cheese is melted.
Notes
- Serve warm for the best flavor.
- You can add fresh herbs for extra taste.
- Use a gluten-free baguette for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Brie, Caramelized Onion, Crostini, Appetizer, Cheese