Description
Soft and fluffy brioche dinner rolls perfect for any meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1 teaspoon salt
- 1/2 cup milk, warmed
- 4 large eggs
- 1/2 cup unsalted butter, softened
Instructions
- In a bowl, combine flour, sugar, yeast, and salt.
- Add warmed milk and eggs to the dry ingredients.
- Knead the dough for about 10 minutes.
- Incorporate softened butter and knead until smooth.
- Let the dough rise for 1 hour or until doubled in size.
- Shape the dough into rolls and place them in a baking dish.
- Cover and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F for 20-25 minutes.
- Cool slightly before serving.
Notes
- Use fresh yeast for best results.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Brioche Dinner Rolls