Description
A creamy and cheesy pasta dish with broccoli.
Ingredients
Scale
- 8 oz pasta
- 2 cups broccoli florets
- 1 cup shredded cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a separate pot, melt butter over medium heat.
- Add flour and stir for 1 minute.
- Slowly whisk in milk, cooking until thickened.
- Add cheese and stir until melted.
- Mix in cooked pasta and broccoli.
- Season with salt and pepper.
- Serve warm.
Notes
- Use any pasta shape you prefer.
- Adjust cheese type for different flavors.
- Add cooked chicken for extra protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Broccoli Cheese Pasta