Description
A hearty and delicious broccoli tortellini bake perfect for a family dinner.
Ingredients
Scale
- 2 cups broccoli florets
- 1 package (9 ounces) cheese tortellini
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the tortellini according to package instructions and drain.
- In a large mixing bowl, combine cooked tortellini, broccoli, marinara sauce, olive oil, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- You can add cooked chicken or sausage for extra protein.
- This dish can be made ahead of time and stored in the refrigerator.
- Feel free to substitute other vegetables like spinach or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Broccoli Tortellini Bake