Description
These brown butter chocolate chip cookies are an indulgent twist on a classic favorite. The rich, nutty flavor of the browned butter pairs perfectly with the melty chocolate chips, creating a cookie with crispy edges and a soft, chewy center. With their deep caramel flavor and perfect texture, these cookies are sure to become your new go-to treat. The process of browning the butter adds a layer of complexity that elevates these cookies beyond the ordinary.
Ingredients
Scale
- 1 cup unsalted butter (226g), plus extra for browning
- 1 cup granulated sugar (200g)
- 1 cup packed brown sugar (220g)
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 ½ cups all-purpose flour (315g)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 1 ½ cups chocolate chips (255g)
Instructions
- Brown the Butter: Cut the butter into small cubes for even melting. Melt the butter in a wide skillet over medium heat. Stir occasionally as the butter starts to bubble and foam. Once it turns golden brown and gives off a nutty aroma, remove it from the heat. Let it cool for 5-10 minutes.
- Mix the Wet Ingredients: Add the browned butter, white sugar, brown sugar, and vanilla extract to a large bowl. Beat on medium-high speed until the mixture is smooth and fluffy.
- Add the Eggs: Add the eggs one at a time, beating well after each addition. Continue mixing for 1-2 minutes until the mixture is shiny and smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the Chocolate Chips: Add the chocolate chips or chunks and gently fold them into the dough. It may help to do this by hand to avoid overmixing.
- Rest the Dough: Let the dough rest for 15-20 minutes. This helps hydrate the flour and ensures the cookies bake with the perfect texture.
- Bake: Preheat the oven to 350°F (175°C). Scoop the dough into 3-tablespoon-sized balls and place them 2 inches apart on a baking sheet. Bake for 9 minutes or until the edges are golden and the centers are slightly puffy.
- Cool: Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- To ensure the perfect texture, don’t over-bake the cookies. The edges should be golden, but the center should still be slightly soft and puffed up.
- For a more intense chocolate flavor, use dark chocolate chips or chunks.
- If you prefer a nutty texture, try adding chopped walnuts or pecans to the dough.
- If you don’t have time to chill the dough, you can also bake immediately, but the resting time helps improve the flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Brown Butter Chocolate Chip Cookies, chocolate chip cookies with browned butter, chewy brown butter cookies, caramelized butter cookies, best chocolate chip cookies