Description
A savory meatloaf made with brown sugar for a hint of sweetness.
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup brown sugar
- 1/4 cup onion, chopped
- 2 eggs
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, brown sugar, onion, eggs, milk, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup on top of the meatloaf.
- Bake for 1 hour or until cooked through.
- Let it rest for a few minutes before slicing.
Notes
- Serve with mashed potatoes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Feel free to add your favorite herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Keywords: brown sugar meatloaf, meatloaf recipe, savory meatloaf