Description
A perfect fusion of rich brownie and creamy cheesecake.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, melt the butter and sugar together.
- Add eggs and vanilla, mix well.
- Stir in flour, cocoa powder, and salt until combined.
- In another bowl, beat cream cheese, powdered sugar, egg, and vanilla until smooth.
- Pour half of the brownie batter into the pan.
- Spoon the cheesecake mixture over the brownie batter.
- Top with the remaining brownie batter.
- Bake for 35-40 minutes.
- Let cool before slicing.
Notes
- Store in an airtight container.
- Best served chilled.
- Can be topped with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: brownie cheesecake perfect fusion recipe