1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

2. Mix Ingredients:

In a large bowl, combine the brownie mix, flour, eggs, oil, and water. Stir until the mixture forms a thick dough. Fold in the chocolate chips or your chosen mix-ins for added flavor.

3. Shape the Dough:

Use a spoon or cookie scoop to drop small portions of dough (about 1-2 tablespoons) onto the prepared baking sheet. Space them about 2 inches apart to allow room for spreading.

4. Bake:

Place the baking sheet in the preheated oven and bake for 9-12 minutes. The edges should be set, and the centers may look slightly soft—this is normal.

5. Cool:

Let the cookies cool on the baking sheet for 2-3 minutes, then transfer them to a wire rack to cool completely.

6. Serve and Enjoy:

Serve the cookies warm with a glass of milk, or store them in an airtight container for later.