Description
A simple bruschetta recipe with fresh tomatoes and basil.
Ingredients
Scale
- 4 slices of Italian bread
- 2 cups diced tomatoes
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toast the bread slices on a baking sheet for 5-7 minutes until golden.
- In a bowl, mix the diced tomatoes, basil, garlic, olive oil, salt, and pepper.
- Top each toasted bread slice with the tomato mixture.
- Serve immediately.
Notes
- Use ripe tomatoes for best flavor.
- Experiment with different herbs.
- Can be served as an appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: bruschetta recipe, Italian appetizer, tomato bruschetta