Description
A delicious snack featuring spicy buffalo chicken wrapped in a crispy shell.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 package crescent roll dough
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions.
- Roll out the crescent roll dough and cut it into triangles.
- Place a spoonful of the chicken mixture on each triangle.
- Roll the dough around the filling to form a bomb.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with additional buffalo sauce if desired.
Notes
- Adjust the level of buffalo sauce to your taste.
- Can use rotisserie chicken for convenience.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Buffalo Chicken Bombs, appetizer, snack, chicken recipe