Description
A cheesy and spicy buffalo chicken bake that is quick to prepare and delicious.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1/2 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken and buffalo sauce.
- Add the cream cheese and ranch dressing, stirring until well combined.
- Fold in half of the cheddar cheese and green onions.
- Transfer the mixture to a baking dish.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly.
- Garnish with remaining green onions before serving.
Notes
- Serve with tortilla chips or celery sticks.
- Adjust buffalo sauce to your heat preference.
- This dish can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Buffalo Chicken Cheese Bake