Description
A flavorful buffalo chicken pasta salad that’s perfect for lunch or dinner.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup cherry tomatoes, halved
- 1/2 cup celery, chopped
- 1/2 cup green onions, sliced
- 1/2 cup shredded cheddar cheese
Instructions
- Cook the pasta according to package instructions.
- In a large bowl, combine the cooked pasta and shredded chicken.
- Add the buffalo sauce and ranch dressing to the bowl.
- Mix in the cherry tomatoes, celery, green onions, and cheddar cheese.
- Toss everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Adjust the level of buffalo sauce to taste.
- This salad can be served cold or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Buffalo Chicken Pasta Salad