Description
Spicy and flavorful buffalo chicken wings coated in peri peri sauce.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup peri peri sauce
- 1/4 cup butter
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix chicken wings with salt, garlic powder, and paprika.
- Arrange wings on a baking sheet in a single layer.
- Bake for 40 minutes, flipping halfway through.
- In a saucepan, melt butter and combine with peri peri sauce.
- Toss baked wings in the peri peri sauce mixture.
- Return wings to the oven for an additional 10 minutes.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust the spice level by varying the amount of peri peri sauce.
- For extra crispiness, broil wings for the last 5 minutes.
- These wings can be served with celery and blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: African
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: buffalo chicken wings, peri peri sauce, spicy wings