Description
Buffalo chickpea taquitos are a flavorful and satisfying snack or meal option. They combine spicy buffalo flavor with crispy tortillas.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1/2 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 8 small corn tortillas
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup vegan ranch dressing
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mash the chickpeas with a fork.
- Add buffalo sauce, garlic powder, onion powder, and cumin; mix well.
- Warm the tortillas in a skillet to make them pliable.
- Spoon the chickpea mixture onto each tortilla and roll tightly.
- Place the rolled taquitos on a baking sheet.
- Bake for 15-20 minutes until crispy.
- Serve with lettuce, tomatoes, and vegan ranch dressing.
Notes
- Adjust the buffalo sauce amount based on your spice preference.
- Serve immediately for the best texture.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 taquitos
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: buffalo chickpea taquitos, vegan taquitos, spicy snacks, chickpea recipes