Description
Delicious butter yogurt rice cakes perfect for a snack.
Ingredients
Scale
- 2 cups rice cakes
- 1 cup yogurt
- 2 tablespoons butter
- 1 tablespoon honey
- 1 teaspoon cinnamon
Instructions
- Melt the butter in a small saucepan.
- Mix the yogurt, honey, and cinnamon in a bowl.
- Spread the yogurt mixture over the rice cakes.
- Drizzle melted butter on top.
- Serve immediately.
Notes
- Use any flavor of yogurt you prefer.
- Adjust honey to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 rice cake
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: butter yogurt rice cakes