Description
A rich and decadent Butterfinger cake with layers of chocolate and peanut butter flavors.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup crushed Butterfinger candies
- 1 cup chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chocolate cake mix as per package instructions.
- Pour the batter into two greased cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely.
- In a bowl, mix peanut butter and powdered sugar until smooth.
- Whip the heavy cream until stiff peaks form.
- Fold whipped cream into the peanut butter mixture.
- Layer one cake with peanut butter mixture and crushed Butterfinger.
- Place the second cake on top and frost with chocolate frosting.
- Top with remaining crushed Butterfinger.
Notes
- Store in the refrigerator for up to 3 days.
- Use a serrated knife for even cake layers.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: butterfinger cake, decadent layers, dessert