Description
A creamy and rich pasta dish made with cabbage and Alfredo sauce.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Add chopped cabbage and cook until tender.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked fettuccine to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Use fresh cabbage for better flavor.
- Adjust the amount of cheese to your preference.
- This dish can be made vegetarian by using vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg
Keywords: Cabbage Alfredo, Pasta, Creamy Cabbage Dish