Description
A hearty dish combining cabbage and ground beef.
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground beef and cook until browned.
- Stir in chopped cabbage and cook for 5 minutes.
- Add diced tomatoes, paprika, salt, and pepper.
- Cover and simmer for 20 minutes, stirring occasionally.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- For added flavor, add a splash of Worcestershire sauce.
- This dish can be made in advance and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cabbage and ground beef recipe