Description
A hearty cabbage soup that is easy to make and full of flavor.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 2 carrots, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat.
- Add the onion and garlic, sauté until soft.
- Add the carrots and cabbage, cook for about 5 minutes.
- Pour in the vegetable broth and add the diced tomatoes.
- Stir in the thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes
- Store leftovers in the fridge for up to 3 days.
- Freeze for longer storage.
- Add other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 4g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cabbage soup, healthy soup, vegetable soup