Description
A hearty and nutritious soup made with cabbage and white beans.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 2 cans of white beans, drained and rinsed
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups vegetable broth
- 2 carrots, sliced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat a large pot over medium heat.
- Add the diced onion and garlic, sauté until soft.
- Add the sliced carrots and chopped cabbage, cook for a few minutes.
- Add the white beans, vegetable broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes
- Feel free to add other vegetables.
- This soup stores well in the refrigerator.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Cabbage & White Bean Soup