Description
A flavorful and spicy dish that combines seafood with pasta and Cajun seasoning.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 2 tbsp Cajun seasoning
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp and scallops, sprinkle with Cajun seasoning, and cook until shrimp is pink.
- Stir in cherry tomatoes and heavy cream; simmer for 5 minutes.
- Toss in cooked pasta and mix well.
- Garnish with green onions and serve hot.
Notes
- Adjust the amount of Cajun seasoning to your spice preference.
- Use any seafood of your choice.
- Can substitute heavy cream with a lighter option if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: cajun seafood pasta, spicy pasta, seafood dish