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Easy cake mix cookies made with yellow cake mix, chocolate chips, and sprinkles

Easy cake mix cookies


  • Author: Louna
  • Total Time: 20 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

This cake mix cookies recipe is the ultimate time-saving dessert hack for cookie lovers. With just a few pantry staples and one box of cake mix, you’ll have warm, soft cookies ready in under 30 minutes! Perfect for parties, holidays, or a sweet weekday treat, this recipe is incredibly customizable. Add chocolate chips, nuts, sprinkles, or your favorite candy for a fun twist. Whether you’re new to baking or just want a shortcut to satisfy your cookie cravings, these easy cake mix cookies are a must-try. Plus, they freeze beautifully and require minimal cleanup. One bowl, no chill, and total deliciousness!


Ingredients

Scale
  • 1 box (15.25 oz) yellow cake mix

  • 2 large eggs

  • 1/2 cup vegetable oil

  • 1 teaspoon vanilla extract

  • 1/2 cup semi-sweet chocolate chips (optional)

  • 1/4 cup rainbow sprinkles (optional for funfetti cake mix cookies variation)


Instructions

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

  • In a large bowl, combine the cake mix, eggs, oil, and vanilla extract. Stir until fully mixed.

  • Fold in chocolate chips or any other mix-ins, such as sprinkles or chopped nuts.

  • Scoop dough into 1.5-tablespoon-sized balls and place 2 inches apart on the baking sheet.

  • Bake for 9–11 minutes, or until the edges are set and the centers look slightly underdone

  • Let cool on the sheet for 5 minutes before transferring to a wire rack. Enjoy your cake mix cookies warm or store them for later!

Notes

For crispier edges, bake for an extra 1–2 minutes. You can substitute chocolate cake mix or red velvet cake mix for flavor variations. Gluten-free cake mixes also work well—just check baking times as they may vary slightly.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 9g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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