Description
Delicious candy cane kiss sugar cookie bars perfect for the holidays.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup candy cane kisses, unwrapped
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar.
- Beat in eggs and vanilla extract until smooth.
- Gradually add the flour mixture to the wet ingredients.
- Fold in candy cane kisses and crushed candy canes.
- Spread the dough into a greased baking pan.
- Bake for 20-25 minutes or until golden.
- Allow to cool before cutting into bars.
Notes
- Store bars in an airtight container.
- For extra flavor, drizzle with white chocolate.
- Use different types of kisses for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: candy cane kiss sugar cookie bars, holiday dessert, cookie bars