Description
Candy grapes are sweet, coated grapes that make a delightful snack or dessert.
Ingredients
Scale
- 1 pound of grapes
- 1 cup of granulated sugar
- 1/4 cup of water
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Instructions
- Wash and dry the grapes thoroughly.
- In a saucepan, combine sugar, water, and salt.
- Heat over medium heat until sugar dissolves.
- Add vanilla extract and stir well.
- Dip each grape into the syrup and place on a baking sheet lined with parchment paper.
- Let the grapes cool and harden for about 30 minutes.
Notes
- Use seedless grapes for best results.
- Store in an airtight container.
- You can add food coloring to the syrup for fun variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: candy grapes