Description
This dish combines the flavors of caramel, apple, and cinnamon in a baked roll.
Ingredients
Scale
- 2 cans of cinnamon roll dough
- 2 cups of diced apples
- 1 cup of caramel sauce
- 1 teaspoon of cinnamon
- 1/4 cup of brown sugar
- 1/2 cup of chopped pecans
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish.
- Cut the cinnamon roll dough into quarters.
- In a bowl, mix apples, cinnamon, and brown sugar.
- Add the cinnamon roll pieces and toss to coat.
- Pour the mixture into the prepared baking dish.
- Drizzle caramel sauce over the top.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve warm for the best taste.
- Top with whipped cream or ice cream if desired.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: caramel apple cinnamon roll bake