Description
A warm, comforting dessert combining caramel, apples, and pecans in a cobbler.
Ingredients
Scale
- 6 cups apples, peeled and sliced
- 1 cup caramel sauce
- 1 cup pecans, chopped
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced apples and caramel sauce.
- Spread the apple mixture in a greased baking dish.
- In another bowl, mix flour, brown sugar, baking powder, salt, and cinnamon.
- Add melted butter and milk to the dry ingredients, stirring until combined.
- Pour the batter over the apples.
- Sprinkle chopped pecans on top.
- Bake for 45 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Store leftovers in an airtight container.
- Use tart apples for a balanced flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: caramel apple pecan cobbler