Description
Delicious caramel apple pie bars perfect for Christmas.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 cups diced apples
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, granulated sugar, brown sugar, and salt.
- Add softened butter and vanilla extract; mix until crumbly.
- Press half of the mixture into a greased baking dish.
- In another bowl, combine diced apples, cinnamon, and nutmeg.
- Spread apple mixture over the crust.
- Drizzle caramel sauce over the apples.
- Top with remaining crumb mixture.
- Bake for 35-40 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Use tart apples for best flavor.
- Store bars in an airtight container.
- Can be served warm or chilled.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel Apple Pie Bars for Christmas