Description
A moist and flavorful cake featuring caramel and apple.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsweetened applesauce
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1 cup chopped apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in applesauce and vanilla extract.
- Combine flour, baking soda, baking powder, cinnamon, and salt. Gradually add to the wet mixture.
- Fold in chopped apples.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before drizzling with caramel sauce.
Notes
- Use tart apples for a balanced flavor.
- Serve with whipped cream for added richness.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: caramel apple spice cake recipe